Recipe Details
Ingredients
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2cupswhite sugar
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1cupvegetable oil
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3largeeggs
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2teaspoonsvanilla extract
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2 ⅓cupsall-purpose flour
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2teaspoonsbaking soda
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1teaspoonsalt
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¼teaspoonbaking powder
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2cupsgrated zucchini
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2 ½cupsconfectioners’ sugar, sifted
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½cupmargarine
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1(3 ounce) packagecream cheese, room temperature
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Mix together sugar, oil, eggs, and vanilla in a large bowl until well blended. Combine flour, baking soda, salt, and baking powder in a separate bowl; stir into sugar mixture until well combined. Mix in zucchini. Spread batter evenly into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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Blend together confectioners’ sugar, margarine, and cream cheese in a medium bowl with an electric mixer until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories585 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 5g |
23% |
Cholesterol 54mg |
18% |
Sodium 439mg |
19% |
Total Carbohydrate 76g |
28% |
Dietary Fiber 1g |
4% |
Total Sugars 57g |
|
Protein 5g |
10% |
Vitamin C 5mg |
5% |
Calcium 30mg |
2% |
Iron 2mg |
9% |
Potassium 149mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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