Recipe Details
Ingredients
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cooking spray
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2vegetarian mushroom burger patties
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1(15 ounce) canvegetarian chili
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1(32 ounce) packagefrozen bite-size potato nuggets (such as Tater Tots®)
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1(10.75 ounce) can condensed cream of mushroom soup
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½(10.75 ounce) can cream of asparagus soup
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½(12 fluid ounce) canevaporated milk
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½largeonion, chopped
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freshly ground black pepper to taste
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1cupshredded sharp Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
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Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
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Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.
Cook’s Note:
For extra texture and variety, sprinkle with green onions immediately after baking.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories342 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 6g |
31% |
Cholesterol 25mg |
8% |
Sodium 994mg |
43% |
Total Carbohydrate 40g |
14% |
Dietary Fiber 5g |
17% |
Total Sugars 5g |
|
Protein 11g |
23% |
Vitamin C 2mg |
2% |
Calcium 175mg |
13% |
Iron 1mg |
3% |
Potassium 337mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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