Recipe Details

Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
1 2 1/2-quart baking dish

Ingredients

  • cooking spray

  • 2vegetarian mushroom burger patties

  • 1(15 ounce) canvegetarian chili

  • 1(32 ounce) packagefrozen bite-size potato nuggets (such as Tater Tots®)

  • 1(10.75 ounce) can condensed cream of mushroom soup

  • ½(10.75 ounce) can cream of asparagus soup

  • ½(12 fluid ounce) canevaporated milk

  • ½largeonion, chopped

  • freshly ground black pepper to taste

  • 1cupshredded sharp Cheddar cheese

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.

  3. Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.

  4. Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.

Cook’s Note:

For extra texture and variety, sprinkle with green onions immediately after baking.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories342
% Daily Value *
Total Fat
18g
23%
Saturated Fat
6g
31%
Cholesterol
25mg
8%
Sodium
994mg
43%
Total Carbohydrate
40g
14%
Dietary Fiber
5g
17%
Total Sugars
5g
Protein
11g
23%
Vitamin C
2mg
2%
Calcium
175mg
13%
Iron
1mg
3%
Potassium
337mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos