Recipe Details
Ingredients
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8chicken drumsticks
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2tablespoonsvegetable oil
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1teaspoonpaprika
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½teaspoonsalt
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½teaspoonground black pepper
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½teaspoononion powder
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½teaspoongarlic powder
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½teaspoonoregano
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½teaspoonbasil
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¼teaspoonground thyme
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¼teaspooncayenne pepper
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.
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Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.
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Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.
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Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Broil chicken for 5 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories170 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 2g |
10% |
Cholesterol 66mg |
22% |
Sodium 213mg |
9% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 20g |
|
Vitamin C 0mg |
2% |
Calcium 14mg |
1% |
Iron 1mg |
7% |
Potassium 192mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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