Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 35 mins
Servings:
4

Ingredients

  • 1cupsugar

  • 1cupwater

  • ¾cupfresh lime juice

  • 20fresh basil leaves, minced

Cooking Directions

  1. Make a simple syrup by bringing sugar and water to a boil in a small saucepan. Allow to boil for 1 minute, then remove from the heat. Let cool for about 10 minutes.

  2. Purée cooled simple syrup, lime juice, and basil in a blender. Pour into a container, cover, and place into the freezer until completely frozen, about 2 hours.

  3. Break the frozen mixture into pieces and place back into the blender. Blend until smooth. Return to the container, cover, and store in the freezer until ready to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories205
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
54g
20%
Dietary Fiber
0g
1%
Total Sugars
51g
Protein
0g
1%
Vitamin C
14mg
16%
Calcium
13mg
1%
Iron
0mg
1%
Potassium
61mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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