Recipe Details
Ingredients
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1poundcatfish fillets
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2 ½cupscoarsely crushed buttery round crackers
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1mediumonion, chopped
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1largeegg
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1tablespooncreamy salad dressing (e.g. Miracle Whip)
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1teaspoonprepared yellow mustard
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½teaspoonOld Bay Seasoning TM, or to taste
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¼cupvegetable oil for frying, or as needed
Cooking Directions
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Place catfish in a saucepan with enough water to cover; bring to a boil. Cook until fish flakes easily with a fork. Remove from heat and drain water.
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Mash fish in the saucepan. Stir in crackers, onion, egg, salad dressing, mustard, and Old Bay until evenly blended. Form into 8 patties.
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Heat oil in a large, heavy skillet over medium-high heat. Fry patties in hot oil until golden brown on both sides. An instant-read thermometer inserted into the center of a patty should read at least 145 degrees F (63 degrees C). Drain on a paper towel-lined plate and serve hot.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories481 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 5g |
27% |
Cholesterol 50mg |
17% |
Sodium 755mg |
33% |
Total Carbohydrate 43g |
16% |
Dietary Fiber 2g |
6% |
Total Sugars 5g |
|
Protein 14g |
28% |
Vitamin C 1mg |
1% |
Calcium 58mg |
4% |
Iron 3mg |
18% |
Potassium 171mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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