Recipe Details
Ingredients
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8kosher dill pickles, patted dry
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2(8 ounce) packagescream cheese, softened
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2 ½ouncesthin-sliced beef luncheon meat
Cooking Directions
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Gather all ingredients.
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Spread or pat cream cheese onto each slice of meat.
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Wrap 2 sheets of meat around each pickle.
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Refrigerate pickles overnight, and slice before serving.
Editor’s Note:
The recipe submitter suggests using Buddig® beef, but feel free to use your favorite thin-sliced ham or corned beef.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories230 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 13g |
63% |
Cholesterol 66mg |
22% |
Sodium 1995mg |
87% |
Total Carbohydrate 7g |
3% |
Dietary Fiber 2g |
6% |
Total Sugars 2g |
|
Protein 7g |
13% |
Vitamin C 3mg |
3% |
Calcium 58mg |
4% |
Iron 2mg |
9% |
Potassium 251mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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