Unforgettable Cream Cheese Pickles: A Taste Sensation!

Recipe Details

Prep Time:
10 mins
Additional Time:
7 hrs 50 mins
Total Time:
8 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 8kosher dill pickles, patted dry

  • 2(8 ounce) packagescream cheese, softened

  • 2 ½ouncesthin-sliced beef luncheon meat

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Spread or pat cream cheese onto each slice of meat.

    Dotdash Meredith Food Studios

  3. Wrap 2 sheets of meat around each pickle.

    Dotdash Meredith Food Studios

  4. Refrigerate pickles overnight, and slice before serving.

    Dotdash Meredith Food Studios

Editor’s Note:

The recipe submitter suggests using Buddig® beef, but feel free to use your favorite thin-sliced ham or corned beef.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories230
% Daily Value *
Total Fat
20g
26%
Saturated Fat
13g
63%
Cholesterol
66mg
22%
Sodium
1995mg
87%
Total Carbohydrate
7g
3%
Dietary Fiber
2g
6%
Total Sugars
2g
Protein
7g
13%
Vitamin C
3mg
3%
Calcium
58mg
4%
Iron
2mg
9%
Potassium
251mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos