Irresistible Taiwanese Oxtail Delight

Recipe Details

Prep Time:
20 mins
Cook Time:
3 hrs 50 mins
Total Time:
4 hrs 10 mins
Servings:
6

Ingredients

  • 3poundsbeef oxtails

  • 2tablespoonsall-purpose flour

  • 2tablespoonsvegetable oil

  • 3largetomatoes, chopped, divided

  • ½cupred wine

  • 5cupswater, or as needed

  • 1largeyellow onion, cut into 1/2 inch pieces

  • 3mediumcarrots, cut into 1/2 inch pieces

  • 1(14 ounce) canbeef broth

  • 3tablespoonstomato paste

  • 2tablespoonssoy sauce

Cooking Directions

  1. Coat oxtails in flour.

  2. Heat oil in a Dutch oven over medium-high heat. Add oxtails and brown for 2 to 3 minutes per side. Stir in two chopped tomatoes and wine, then add enough water to cover meat. Bring to a boil, then reduce the heat to low. Cover and cook for 3 hours, adding additional water if the liquid becomes too low.

  3. Skim some fat from the top and transfer to a skillet. Add onion and sauté until golden brown, about 8 minutes. Stir in remaining chopped tomato and carrots; cook for 3 minutes. Stir in beef broth, tomato paste, and soy sauce; bring to a boil.

  4. Remove onion mixture from the heat, and pour into the Dutch oven. Cook for 20 minutes, adding more water if the liquid becomes too low.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories671
% Daily Value *
Total Fat
36g
46%
Saturated Fat
14g
68%
Cholesterol
250mg
83%
Sodium
1045mg
45%
Total Carbohydrate
13g
5%
Dietary Fiber
3g
10%
Total Sugars
6g
Protein
72g
145%
Vitamin C
17mg
19%
Calcium
73mg
6%
Iron
10mg
54%
Potassium
895mg
19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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