Recipe Details
Ingredients
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1 ⅓cupscrushed strawberries (wash, hull, then crush one layer at a time using potato masher)
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1 ½tablespoonsBall® RealFruit™ Classic Pectin
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1 ⅔cupsgranulated sugar
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2Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
Cooking Directions
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Inspect two 1/2-pint jars for cracks and bands for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and bands in warm soapy water.
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Place strawberries into an 8-quart saucepan. Gradually stir in pectin. Set over high heat; stir constantly until mixture comes to a full rolling boil that cannot be stirred down. Stir in sugar until dissolved; return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from the heat; skim foam if necessary.
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Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw bands on tightly.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
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Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the bands for storage and store in a cool, dark area.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe32 | |
Calories43 | |
% Daily Value * | |
Sodium 0mg |
0% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 0g |
1% |
Total Sugars 11g |
|
Protein 0g |
0% |
Vitamin C 6mg |
6% |
Calcium 2mg |
0% |
Potassium 15mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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