Mouth-Watering Alla Checca Recipe

Recipe Details

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4

Ingredients

  • 5tomatoes, seeded and diced

  • 4clovesgarlic, minced

  • ½cupchopped fresh basil

  • ½cupolive oil

  • salt to taste

  • 2tablespoonsgrated Parmesan cheese

  • 1poundpasta

Cooking Directions

  1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.

  2. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories610
% Daily Value *
Total Fat
31g
39%
Saturated Fat
5g
23%
Cholesterol
85mg
28%
Sodium
77mg
3%
Total Carbohydrate
69g
25%
Dietary Fiber
6g
23%
Total Sugars
4g
Protein
16g
31%
Vitamin C
21mg
24%
Calcium
75mg
6%
Iron
5mg
26%
Potassium
599mg
13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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