Recipe Details
Ingredients
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1eggplant, peeled and sliced into 3/4-inch rounds
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1tablespoonmargarine
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6slicesMonterey Jack cheese
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6hamburger buns, split
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6leaveslettuce
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6slicestomato
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½onion, sliced
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½cupdill pickle slices
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6tablespoonsketchup, or to taste
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3tablespoonsmayonnaise
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2tablespoonsprepared yellow mustard
Cooking Directions
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Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
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Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.
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Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories415 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 7g |
35% |
Cholesterol 28mg |
9% |
Sodium 796mg |
35% |
Total Carbohydrate 51g |
19% |
Dietary Fiber 7g |
25% |
Total Sugars 15g |
|
Protein 15g |
29% |
Vitamin C 8mg |
9% |
Calcium 336mg |
26% |
Iron 3mg |
16% |
Potassium 499mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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