Catering - Off Premise Events
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Mediterranean Buffet Packages- Off Premises Catering for any Occasion
| Bridal Showers | Birthdays / Engagements | Bar & Bat Mizvahs | Retirements Dinners |
| Rehearsal Dinners | Anniversaries | Graduation | Business Meetings |
Check Prices at the end of the sheet
Appetizers: Choose THREE appetizers
• Baba Ganoush -Puréed Fired Roasted Eggplant Dip . Turma Salata -Puréed Caviar Dip .
• Scordella -Puréed Potato & garlic Dip .
• Spinach & Feta pie
• Three Cheese pie
• Bruschetta -Fresh Basil, Tomato, and Feta on toasted pita
• Vegetarian Dolma -Stuffed Grape Leaves
• Burek- Egg Rolls- Filled with your choice of beef or chicken
• Falafels- Seasoned and ground Chick Peas ball shaped .
Salads: Choose ONE salad (Add chicken to any salad $2.50 exra pp)
(Choice of 2 dressings) – Greek, Ranch, Thousand Island, French,
Andies Blues, or herbed Balsamic vinaigrette.
• Garden Tossed Salad -Tossed Iceberg, Romaine, spring mix, red onions, carrots, cucumbers and tomatoes.
• Greek Salad – Mixed romaine and iceberg with red onions cucumbers, tomatoes, feta and black olives.
• Village chopped Salad - Chopped romaine, red onions cucumbers, tomatoes, green peppers feta and olives. in olive oil and red vinegar.
• Caesar Salad - Crisp Romaine, Croutons and Romano Cheese with our homemade Caesar dressing. (Add $.95 extra per person)
• Mixed Field Greens Salad - (Add $.95 extra per person)
Main Course: Choose TWO entrees
• Chicken Kabob - Boneless skinless or Bone in marinated and charcoal broiled. White sauce on the side.
• Steak kabob - Tender filet mignon marinated and charcoal broiled. red wine sauce
• Kefta kabob Casserole - Seasoned and charcoal broiled ground beef then baked with tomato sauce
• Chicken Apricot - Boneless skinless grilled and topped with Apricot sauce.
• Pomegranate Chicken - Boneless skinless grilled and topped with Pomegranate sauce.
• Chicken Cranberry- Breast of chicken sautéed in white wine sauce olive oil and garlic
• Caper & Olive Chicken - Breast of chicken grilled with olives, capers, tomatoes and feta in olive oil and herbs.
• Baked Greek Chicken - Marinated and slowly baked until golden brown. With Greek herbs
• Mediterranean Basil Chicken –Breast of chicken pieces sautéed with vegetables and basil marina sauce.
• Chicken Vesuvio - Breast of chicken sautéed with mushroom and garlic white wine sauce.
* Mediterranean steak & Mushrooms -hand cut with Onions, red, yellow and green peppers. Merlot sauce.
• Stuffed Eggplant – Stuffed with lamb and pine nuts topped with home made marinara.
* Oven Roast Herbed Pork Loin- Slowly cooked and sliced. Herb wine sauce
* Fresh Salmon or Tilapia - Herb Grilled, Blackened, Barbequed or Sautéed.
(Add $2.95 extra per person)
• Vegetarian Mousaka or with meat - Seasoned Eggplant and Vegetables baked and topped with Béchamel sauce..
• Vegetarian Moroccan style Eggplant- with chick peas, vegetables, Moroccan spices and marina.
• Vegetarian Pasta Rigatoni - with plum tomatoes fresh basil, garlci and olive oil in a creamy caper sauce
Vegetables: Choose ONE side
• Steamed or sautéed Broccoli with yellow Squash
• Sautéed Seasonal herb vegetables
• French string beans with red peppers and olive oil and tomato
• Steamed Green Peas and Carrots
Starches: Choose ONE side
• Basmati rice plain. -or- Basmati Dill rice.
• Seasoned couscous with Raisins.
• Oven roasted Greek potatoes.
Desserts: Assortment of Desserts and fresh fruits (add $3.95 per person )
* Select (3) Appetizer, (1) Salad, (2) Main Course, (2) Side Dish,
Price for 50-99 guests $17.95
Price for 100-199 guests $16.95
Please add Chicago Tax 9.75% and delivery charge 7% or more depending on the location
Above Prices are for drop off only. For full catering service separate charges apply.
* Wedding Cake * Flowers * Full service bar * Wait Staff * Buffet Attendants * Utensils & misc * Table Cloths, Linen, Skirting * China plates with Silverware, salt & pepper shakers , bread basket * Glasses for wine, water, Cocktails, coffe or tea