Recipe Details
Ingredients
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1/2teaspoonsalt, or as needed
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1cupice, or as needed
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1 1/2 (fluid ounces)gold tequila
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½cupsweet and sour mix
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1 1/2 (fluid ounces)raspberry-flavored liqueur
Cooking Directions
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Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.
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In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt-rimmed glass.