September 5, 2005
Jack 
Chicago, IL
I ordered the lamb (the true test of any kitchen). The meat was falling off the
bone it was so tender. We were there as a large group and everyone loved their
food. Our waiter was a little slow, but we just ordered a few of their house
tinis and margs, which were very tasty.
August 23, 2005
richard monclaire 
chicago, il
andies restaurant is one of the best in the city no matter what other people
saying i ve been there twice i had exellent service the food was very tasty and
well presented the manager seems concern he come and poor my wine while the
server is bussy.i like this place
July 14, 2005
Anthony
June 20, 2004
Kelly Mayer
Chicago, IL
Their baba ghanoush is the best! For an entree the amb
Couscous is also excellent. We used to live 2 blocks north on Wilson and still
come back even after we moved!
March 11, 2004
March 12, 2004
Briana Gianni
Chicago, Il
We had an absolutely wonderful experience at this fine restaurant. The food was
very good and the staff was very knowledgable and friendly. Highly recomended!!!
March 11, 2004
John Litz
Chicago, Il
The Best Mediterranean food on the planet! I have eaten at Chez Esada in New
York, Gaylord's, Tizzi Melloul in Chicago, Tantra in Miami and every other high
end exotic restaurant in America... Andie's blows them all away for half the
price. Andie's is always consistent, fresh and delicious. They have the best
hummus, dill rice and grilled chicken. The owner Liesse is very good at checking
in on all the tables and making sure everything is up to your liking. Friendly
enviroment... I suggest you check this one out. You don't stay in business for
as long as Andie's has if you not doing it right.
May 21, 2003
M G
CHICAGO, IL
First off I thought the food was fantastic. The appetizer Hummus/Spread medoly
was great. I elected to have the Tri-Kabobs just to taste the seasoning on all
the meats (chicken/lamb/beef/) and found all three to be perfectly cooked and
seasoned. For the quality of food and service I received I found Andies to be a
true value in my new neighborhood.
February 29, 2004
N R 
Chicago, IL
The biggest selling point of Andie's is that they are extremely vegetarian
friendly, and there is literally an entire section of the menu with moderately
priced vegetarian and vegan food. You will be hard pressed to spend more than 15
dollars if you order off that menu, per person, even with a drink. Always worth
a casual dinner visit.
June 13, 2003
Diane Chin
Chicago , IL
Andies¿ Andersonville location is still, bar-none, my favorite any-day
restaurant in Chicago. Its fare is simple, nourishing and delicious; its extras
are always appetizing, and its prices are as reasonable as they come. Further,
as a vegetarian, I can say that the selection of meatless entrees cannot be beat
in terms of number, variety and taste. Portions at Andies¿ have been
consistently generous but not overwhelming, and dinner is preceded by a basket
full of yummy warm (fried?) pitas. My personal recommendations include the
Vegetarian Dolma, Vegetarian Potato Chop and Mediterranean Stuffed Artichokes.
The Vegetarian Combo Platters are also extremely good and enormous! My fiancé
the omnivore also swears by the Apricot Chicken ¿ just a little bit spicy but
tempered with a fruity goodness. Personally, I could live on their dill rice
alone: long, tender grains of luscious basmati tossed lightly in oil (mind you,
this stuff is *never* greasy, just tasty) and loads and loads of dill. The
dining room at Andie¿s is cheery and brightly lit. The acoustics tend to amplify
conversation so that the place always sounds boisterous, but it never gets so
loud that it becomes uncomfortable or difficult to hear those around you.
Service has always been excellent and ¿ colorful, from the lovely girl with the
rose tattoo on her wrist to the stoner with an excellent knowledge of wines. The
owner makes nightly rounds of the place and double-checks that all is going smoothly.December 15, 2003
C Magis 
Chicago , IL
What a great place! Service is always friendly, accommodating and fast. The
dishes are creative and flavorful with ample portions. Wine list is extensive,
and the wait staff actually know what they're recommending. Always look forward
to heading here for one of the best dinners in Andersonville, or Chicago for
that matter.
November 05, 2003
Brian Smith
Chicago , IL
I'm not sure if I agree with the negative reviews posted here. I have been a
regular at Andie's on Clark for over 4 years and have never left disappointed.
The dishes are flavorful, nicely prepared and the service is usually good. I
wouldn't describe it as stellar service, but they get the job done. And value
for the money? You can't go wrong. I have brought friends here and they always
ask when we'll be returning.
October 10, 2003
c r k
Chicago , il
I am confused by the last two reviews as i have been to the resturant over 100
times and never had a problem with service or food. Sure some of their entrees
can be bland but that's only when i tried some of their non middle eastern
entrees. stick to what they're good at which is pretty much everything on the
menu (kabobs, veggie combos, greek chicken, etc). and they have just redesigned
their menus and added more. and to the reviewer who complained about her LOX and
FETA cheese omlette being too salty? what were you exactly thinking?that those
two incredibly salty ingredients would somehow temper their saltiness by being
combined?
