Recipe Details
Ingredients
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1poundbulk pork breakfast sausage (such as Jimmy Dean®)
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cooking spray
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6eggs
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¼cupmilk
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½poundshredded Cheddar cheese (such as Kraft®)
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¼cupbutter
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24flour tortillas, at room temperature
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
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Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
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Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
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Slice quesadillas into quarters. Serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories345 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 6g |
32% |
Cholesterol 67mg |
22% |
Sodium 716mg |
31% |
Total Carbohydrate 37g |
14% |
Dietary Fiber 2g |
8% |
Total Sugars 2g |
|
Protein 12g |
25% |
Vitamin C 0mg |
0% |
Calcium 175mg |
13% |
Iron 3mg |
16% |
Potassium 187mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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