Insanely Delicious Japanese Chicken Wings: Easy Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6

Ingredients

  • 1largeegg, lightly beaten

  • 1cupall-purpose flour for coating

  • 3poundschicken wings

  • 1cupbutter

  • 1cupwhite sugar

  • ½cupwhite vinegar

  • 3tablespoonssoy sauce

  • 3tablespoonswater

  • 1teaspoonsalt

  • ½teaspoongarlic powder, or to taste

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place beaten egg in a small bowl. Place flour in a shallow bowl.

  3. Cut wings in half. Dip each piece in egg, then press in flour to coat.

  4. Melt butter in a large, deep skillet over medium-high heat. Fry coated wings in hot butter until deep brown on both sides. Place in a shallow roasting pan.

  5. Make sauce: Mix together sugar, vinegar, soy sauce, water, salt, and garlic powder in a medium bowl until combined. Pour over wings.

  6. Bake in the preheated oven for 30 to 45 minutes, basting wings frequently with sauce in the roasting pan. An instant-read thermometer inserted into the centers of wings near the bone should read 165 degrees F (74 degrees C).

    jen ben

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories675
% Daily Value *
Total Fat
44g
57%
Saturated Fat
23g
116%
Cholesterol
158mg
53%
Sodium
1113mg
48%
Total Carbohydrate
51g
19%
Dietary Fiber
1g
3%
Total Sugars
34g
Protein
19g
38%
Calcium
28mg
2%
Iron
2mg
11%
Potassium
164mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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