Recipe Details
Ingredients
-
1(16 ounce) packagefrozen peas, thawed
-
1onion, finely chopped
-
2hard-cooked eggs, chopped
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½cupmayonnaise
-
salt and ground black pepper to taste
Cooking Directions
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Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
Tips
Cook’s Note:
If you like a creamier salad, add more mayonnaise to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 3g |
14% |
| Cholesterol 78mg |
26% |
| Sodium 209mg |
9% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 3g |
12% |
| Total Sugars 5g |
|
| Protein 6g |
13% |
| Vitamin C 15mg |
16% |
| Calcium 30mg |
2% |
| Iron 1mg |
8% |
| Potassium 161mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
