Recipe Details

Prep Time:
5 mins
Additional Time:
7 days
Total Time:
7 days 5 mins
Servings:
8
Yield:
1 quart

Ingredients

  • 1(32 ounce) jardill pickles

  • 2(0.13 ounce) packagesunsweetened red KOOL-AID®

  • ½cupwhite sugar

Cooking Directions

  1. Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.

  2. Refrigerate the pickles for at least one week before serving.

Cook’s Note

Artificial sweetener can be used in this recipe. Replace sugar with an equivalent measure of artificial sweetener according to the package directions.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories69
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
1%
Sodium
1451mg
63%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Total Sugars
14g
Protein
1g
1%
Vitamin C
8mg
9%
Calcium
10mg
1%
Iron
1mg
3%
Potassium
130mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos